Sweetie’s Pineapple & Mango Refrigerator Cake
Friday, July 8th, 2011
A must try experimental cake made from candied fresh pineapples and sweet fresh ripe mangoes.. Same procedure as Mango Float.. Definitely to die for..
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Archive for the ‘FOOD & MORE’ Category
FROM MY KITCHEN: BANGUS IN TAOSI
Wednesday, July 6th, 2011This is one recipe that I sometimes do not like to prepare, mainly because I do not like taosi that much. But, on certain moods and occasions, I crave for this delicacy..
Ingredients:
Bangus (whole)- cleaned and lightly salted..
lots of Chinese Onions and Garlic
Ginger and Bell Peppers (red and green)
Taosi (salted black beans)
Pineapple Juice
Procedure:
In a fairly large sauce pan, saute Garlic, Onions and Garlic. Add ginger and bell peppers. Place the fish in the middle of the pan and pour in the pineapple juice, making sure that the entire fish is drowned with it.. simmer..
Add taosi .. simmer..
Remove fish and place in a serving dish..
Reduce the remaining juices in the sauce pan. When done, pour it over the fish.. Garnish with freshly cut onions..
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FROM MY KITCHEN: Beef Adobo..
Thursday, June 23rd, 2011
Who says Beef is not a good meat for Adobo? Oh but it is.. First you need to have beef tenderized a bit, so boil in low heat for a few hours, but if you have a crock pot or a slow cooker, you can do it overnight.. Make sure that when you do, you have already seasoned the meat with salt and some spices..
When the beef is tender, saute garlic, onions, leeks, and some chillies in vegetable oil. Add in the prepared tenderized beef, and add vinegar, soy sauce, basil leaves, bay leaf, and all other spices of your choice.. Use powdered pepper, black or white rather than the cracked pepper corns.. Simmer, taste and serve..
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