This is my own version of SQUID ADOBO. Notice it’s not black. I cleaned it very well because I do not like the black ink that colors your teeth and gums after eating Squid Adobo. If you want the recipe, send me a message here. I tell you, this is yummy and cholesterol free.. hmmm, I wonder if i can make money out of this, hehehe Seriously, I always thought cooking is better than any other employment.. Enjoy the foodie…
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ako din. sometimes ijust cook ti with vinegar and and soy sauce minus the black ink para maiba naman ang lasa at presentation he he
my entry is here http://kcelebration.blogspot.com/2010/02/breakfast-at-lounge-marks-spencers.html
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Wow! This one is mouthwatering… I love this!
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am sure your family did enjoy that! looks nice.
mine is now up and see ya around!
happy Sunday!
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Basta food blog nang mga pinay nakakagutom talaga. ^_^
Fruits and cottage cheese
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yes that ink is awful but this looks great