This is my own version of SQUID ADOBO. Notice it’s not black. I cleaned it very well because I do not like the black ink that colors your teeth and gums after eating Squid Adobo. If you want the recipe, send me a message here. I tell you, this is yummy and cholesterol free.. hmmm, I wonder if i can make money out of this, hehehe Seriously, I always thought cooking is better than any other employment.. Enjoy the foodie…
ako din. sometimes ijust cook ti with vinegar and and soy sauce minus the black ink para maiba naman ang lasa at presentation he he
my entry is here http://kcelebration.blogspot.com/2010/02/breakfast-at-lounge-marks-spencers.html
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Wow! This one is mouthwatering… I love this!
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am sure your family did enjoy that! looks nice.
mine is now up and see ya around!
happy Sunday!
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Basta food blog nang mga pinay nakakagutom talaga. ^_^
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yes that ink is awful but this looks great