YUMMY SUNDAY: ADOBONG SQUID ALA DARLING
Sunday, February 7th, 2010
This is my own version of SQUID ADOBO. Notice it’s not black. I cleaned it very well because I do not like the black ink that colors your teeth and gums after eating Squid Adobo. If you want the recipe, send me a message here. I tell you, this is yummy and cholesterol free.. hmmm, I wonder if i can make money out of this, hehehe Seriously, I always thought cooking is better than any other employment.. Enjoy the foodie…
